The Singapore Edition: The people’s choice for luxury hospitality
The Singapore Edition delivers a blend of guest rooms and suites, ranging from standard king rooms starting from 38 sqm (409 sq ft) to spacious suites starting from 67 sqm (721 sq ft). The largest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, total with a lounge, dining room, completely equipped kitchen area, and an outdoor terrace with a private pool.
World-renowned architect Moshe Safdie of Safdie Architects, in collaboration with DP Architects, changed the site into a brand-new benchmark for latest luxury. To produce different identities between the hotel and the residences, Safdie chose two unique designs, with the residences spanning a pair of 28-storey high rises that perch above the hotel spaces, which are housed in a wide, low-rise six-storey block.
The Singapore Edition is positioned inside the Tanglin Road-Cuscaden Road area, close to Orchard Road. The hotel becomes part of a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that furthermore includes the 154-unit high-class condominium Blvd 88. The mixed-use project is a redevelopment of the previous Blvd Hotel.
The feedbacks are even unchanging with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel got the People’s Choice Award after gathering the most polls in the hotel group. The victory notes the second time the hotel has secured a title at the awards. Last year, it brought home the honor for Best Upscale Hotel.
Visitors have accessibility to a complete range of health and lifestyle amenities, featuring a day spa with seven treatment spaces, thermal pools, sauna and steam rooms, and a wellbeing lobby. At the sky bridge, a 43m infinity pool includes a clear oculus, allowing visitors swimming on top of it to peek down at the courtyard beneath.
The Singapore Edition, a 204-key high-end hotel on Cuscaden Road, has actually quickly gained prominence throughout the city’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has amassed praise for its large suites, impressive layout and attentive professional service.
Schrager, together with the Hong Kong-based style company Cap Atelier, crafted the hotel’s interiors. Getting in the hotel, visitors are greeted by a double-height entrance hall secured by a grand spiral staircase that leads to the rest of the hotel’s various services. These feature the signature bar Punch Room, the Wonder Room mini club and the conservatory, which offers over 300 indigenous plant types along with 162 maintained fern balls put on hold from above. Other facilities feature function rooms and a ballroom.
Nava Grove Pine Grove and Ulu Pandan area
The hotel provides a striking frontage made from glass and bronze, which in turn distinguishes it from Blvd 88 and other adjoining establishments. An interior courtyard, lushly dressed up with plant, adds a further layer of splitting up in between the hotel rooms and residences, while a sky bridge on the ninth floor links the two structures.
” As a brand-new generation of life-style luxury hotels, we draw in discerning guests who seek modern-day luxury past standard conventions,” says Ranim Ben Romdhane, the hotel’s general manager. “Our design centres on tidy, minimal aesthetics enhanced by unexpected pops of colour and unique fixtures, creating rooms that resonate universally whilst maintaining classy charm.”
Whilst the hotel’s layout and amenities are impressive, general manager Romdhane feels that ultimately, The Singapore Edition’s popularity come down to the personalised service delivered by its team. “This commitment to authenticity, combined with our world-class facilities, produces an exceptional guest experience that encourages repeat visits,” he states.
Rounding out the hotel’s offerings are its dining outlets, which include Fysh, the initial international station of Australian chef Josh Niland. The restaurant offers a reimagined opinion on the seafood steakhouse, with an emphasis on sustainability and fairly sourced produce.
The great evaluations forecast well for the hotel, that denotes Edition’s first venture right into Southeast Asia. The hotel brand, started by hotelier Ian Schrager in partnership with Marriott International, very first ventured into Asia with the starting of The Tokyo Edition Toranomon in 2020.
